The Phoenix Fire Grill & BarLunch Specials November 27th, 2020EGGPLANT PARMESAN HOAGIE - $10EGGPLANT WHEELS COATED WITH SEASONED ITALIAN BREAD CRUMBS TOPPED WITH MELTED PROVOLONE CHEESE, RED SAUCE AND ITALIAN GREENS SERVED ON A TOASTED HOAGIE ROLL WITH A SIDE OF DILL PICKLE CHIPS. FRESH CUT FRIES INCLUDED.BBQ HAM BURGER - $108 OZ GROUND CHUCK SEASONED AND FLAME BROILED TO TEMPERATURE TOPPED WITH MELTED AMERICAN CHEESE, GRILLED ONIONS AND SLICED TAVERN HAM FINISHED WITH A SOUTHWEST BARBEQUE SAUCE SERVED ON A TOASTED KAISER ROLL WITH LETTUCE, TOMATO AND DILL PICKLE CHIPS. FRESH CUT FRIES INCLUDED.BLACKENED SCALLOPS ALFREDO - $14FRESH SEA SCALLOPS COATED WITH A CAJUN SEASONING AN PAN SEARED TO ...Read more

The Phoenix Fire Grill & BarDinner Specials November 27th, 2020ZUCCHINI CAPRESE OLIO - $20FRESH ZUCCHINI PLANKS COATED WITH SEASONED ITALIAN BREAD CRUMBS FRIED GOLDEN SPREAD WITH WHIPPED RICOTTA CHEESE FOLDED AND TOPPED WITH SLICED ROMA TOMATOES AND BOCCONCINI MOZZARELLA CHEESE BAKED TO ORDER SERVED OVER A BED OF SPAGHETTI OLIO STRIPED WITH A BALSAMIC REDUCTION AND FRESH CHIFFONADE BASIL. SOUP OR SALAD INCLUDED.TERIYAKI SESAME SALMON - $248 OZ. FRESH NORWEGIAN SALMON SEASONED AND GRILLED OVER AN OPEN FLAME TO TEMPERATURE FINISHED WITH A TERIYAKI GLAZE AND SAUTEED MATCH STICK CARROTS, SHREDDED RED CABBAGE AND MANDARIN ORANGE SLICES GARNISHED WITH DICED SCALLIONS AND SESAME SEED. SIDE AND SOUP...Read more