SLOW ROASTED PRIME RIB
10 OZ. - $22 / 16 OZ. - $28
SLOW ROASTED CHOICE RIBEYE, CUT TO ORDER, COOKED WITH SWEET ONIONS AND GARLIC AU JUS, SERVED WITH CREAMY HORSERADISH SAUCE ON THE SIDE. SIDE AND SOUP OR SALAD INCLUDED.

SEARED AHI TUNA - $16
AHI TUNA SEARED RARE IN SOY SAUCE AND IN DRIZZLED IN BALSAMIC AND OUR HOUSE MADE YUM YUM SAUCE REDUCTION.

PEACH BOURBON GLAZED SALMON - $26
PAN SEARED ATLANTIC SALMON TOPPED WITH A PEACH BOURBON GLAZE AND APPLEWOOD SMOKED BACON LARDENS. SERVED OVER LOCAL FIRE ROASTED CORN RISOTTO WITH PROSCIUTTO WRAPPED ASPARAGUS.

CARIBBEAN SURF N TURF- $26
8 OZ. USDA CHOICE SIRLOIN FIRE GRILLED TO YOUR LIKING. TOPPED WITH A BOURBON WHISKEY GLAZE AND PAIRED WITH 3 COCONUT SHRIM...

To our amazing patrons of The Phoenix Fire Bar & Grill,Unfortunately, COVID-19 is taking a toll on our restaurant. The past month has been very difficult financially. Through the Holidays we have no choice but to shorten our hours. Moving forward our new kitchen hours will be:

Monday - Thursday 4pm - 10pm

Friday & Saturday 4pm - 11pm

Sunday - Temporarily Closed

Please bear with us through this Holiday season & continue to Patron us. We appreciate each & every one of you! Stay healthy & safe.