TABBOULEH & HUMMUS COMBO - $8.5
TRADITIONAL MEDITERRANEAN SALAD OF FLAT LEAF PARSLEY, BULGUR WHEAT, TOMATOES AND MINCED ONION & GROUND CHICK PEAS WITH MINCED GARLIC, TAHINI, OLIVE OIL AND LEMON – SERVED WITH FLATBREAD.

BEER BATTERED HADDOCK - $15
ATLANTIC HADDOCK FILET DIPPED IN YUENGLING BEER BATTER AND FRIED GOLDEN BROWN SERVE WITH MACARONI AND CHEESE AND YOUR CHOICE OF COLESLAW OR SIDE SALAD. TARTAR SAUCE AND LEMON WEDGES INCLUDED. ALSO AVAILABLE BROILED IN A WHITE WINE LEMON BUTTER SAUCE.

CHICKEN MORNAY - $22
TWO BONELESS CHICKEN BREASTS SAUTÉED WITH BUTTON MUSHROOMS AND A HINT OF CRUSHED RED PEPPER SEEDS FINISHED IN A CREAMY SWISS -PARMESAN CHEESE SAUCE. SIDE AND SALAD INCLUDED.

BOSTONIAN FISHERMAN’S WARF - $24FRESH TI...

GIOUVETSI - $9
AUTHENTIC AND DELICIOUS GREEK DISH MADE WITH SEASONED BONELESS BREASTS OF CHICKEN AND ORZO COOKED IN A TASTY TOMATO BASED SAUCE WITH SHAVED PARMESAN CHEESE. SALAD INCLUDED.

PATTY MELT - $10
8 OZ. GROUND BEEF CHUCK SEASONED AND FLAME GRILLED TO TEMPERATURE SERVED ON TOASTED MARBLE RYE WITH MELTED SWISS CHEESE AND GRILLED ONIONS. FRESH HAND CUT FRIES INCLUDED.

VEGETABLE RATATOUILLE - $11
FRESH EGGPLANT, BUTTON MUSHROOMS, ZUCCHINI AND RED ONIONS, MATCHSTICK CARROTS AND RED CABBAGE SAUTÉED WITH A WHITE WINE MARINARA SAUCE TOSSED WITH PENNE. SALAD INCLUDED.

BEER BATTERED HADDOCK - $9ATLANTIC HADDOCK FILET DIPPED IN YUENGLING BEER BATTER AND FRIED GOLDEN BROWN SERVE WITH MACARONI AND CHEESE AND YOUR CHOICE OF COLESLAW OR SIDE ...