PHOENIX BEEF CHIMICHANGA - $16
SEASONED GROUND BEEF, MONTEREY CHEDDAR JACK CHEESE, AND RICE, WRAPPED IN A WARM FLOUR TORTILLA, DEEP FRIED, AND TOPPED WITH A SMOKED GOUDA QUESO SAUCE, SHREDDED LETTUCE, PICO DE GALLO, AND STRIPED WITH SOUR CREAM. SERVED WITH A SIDE OF GUACAMOLE, SALSA, AND FRESH TORTILLA CHIPS. SALAD INCLUDED.

BRAISED PESTO SCALLOPS ALFREDO - $22
FRESH SEA SCALLOPS PAN SEARED TO PERFECTION IN A BASIL AND GARLIC PESTO SAUCE TOSSED WITH IMPORTED PECORINO ROMANO CHEESE SERVED OVER A BED OF LINGUINI ALFREDO. SALAD INCLUDED

FILET & CRAB COMBO - $24
6 OZ HAND CUT FILET SEASONED AND CHARBROILED TO TEMPERATURE ACCOMPANIED WITH STEAMED SNOW CRAB CLUSTERS. SIDE AND SALAD INCLUDED.

NEW ORLEANS CHICKEN ANDOUILLE - $20FRESH BONELESS BREASTS...

Lunch Specials February 19th, 2019

FIRE ROASTED BLACKENED HADDOCK - $12
FRESH HADDOCK FILLET COATED IN CAJUN SEASONINGS AND STEEL GRILLED TO ORDER SERVED OVER A BED OF LINGUINI FINISHED WITH OVEN FIRE ROASTED RED PEPPERS IN A LEMON WINE SAUCE. SALAD INCLUDED.

ITALIAN DELI WRAP - $10
THIN SLICED TAVERN HAM, GENOA SALAMI AND SPICY CAPICOLA ROLLED IN A WARM TORTILLA SHELL WITH CHOPPED ROMAINE LETTUCE, DICED TOMATO, RED ONIONS, BANANA PEPPERS AND SHREDDED PROVOLONE-MOZZARELLA CHEESES FINISHED WITH ITALIAN DRESSING. SERVED WITH A CUP OF SOUP.

TEQUILA CHICKEN - $12BONELESS BREAST OF CHICKEN SAUTÉED WITH TRI-COLOR PEPPERS AND BERMUDA ONIONS FINISHED IN A TEQUILA LIME CREAM SAUCE WITH FRESH CHOPPED CILANTRO SERVED OVER WHITE RICE. SALAD INCLUD...