STUFFED GRAPE LEAVES - $8
BUNDLES OF MEAT AND RICE WRAPPED IN ROLLED GRAPE LEAVES (6 PCS), SERVED WITH A SIDE OF TRADITIONAL TZATZIKI SAUCE.

JAMAICAN SALMON - $24
FRESH NORWEGIAN SALMON FILET FLAME BROILED TO TEMPERATURE SERVED OVER A BED OF WHITE RICE FINISHED WITH SAUTÉED SHALLOTS, BABY SPINACH AND FIRE ROASTED RED PEPPERS IN A JAMAICAN RUM SAUCE. SOUP OR SALAD INCLUDED.

CAVATELLI CARBONARA - $22
DICED PROSCIUTTO HAM PAN SEARED WITH CHOPPED SHALLOTS, GREEN PEAS AND MINCED GARLIC FINISHED IN A RICH CREAM SAUCE TOSSED WITH CAVATELLI. SOUP OR SALAD INCLUDED.

BEER BATTERED HADDOCK - $16
ATLANTIC HADDOCK FILET DIPPED IN YUENGLING BEER BATTER AND FRIED GOLDEN BROWN SERVE WITH MACARONI AND CHEES...

MEDITERRANEAN GREEK PIZZA - $9
OUR HOUSE FLATBREAD SHELL DRIZZLED WITH OLIVE OIL AND MINCED GARLIC TOPPED WITH A TIROPITA CHEESE SPREAD, ROMA TOMATOES, MOZZARELLA AND PROVOLONE CHEESE AND IMPORTED OREGANO BAKED TO ORDER. SOUP OR SALAD INCLUDED.

APPLE WOOD BACON SCALLOPS - $12
FRESH SEA SCALLOPS SAUTÉED WITH APPLE WOOD BACON, DICED SCALLIONS AND BUTTON MUSHROOMS FINISHED IN A CREAMY BRANDY WINE SAUCE. SOUP OR SALAD INCLUDED.

BROILED HADDOCK - $16
ATLANTIC HADDOCK FILET SEASONED AND BROILED TO ORDER IN A LEMON AND WHITE WINE BUTTER SAUCE SERVED WITH YOUR CHOICE OF SIDE DISH AND SOUP OR SIDE SALAD. TARTAR SAUCE AND LEMON WEDGES INCLUDED.

BEER BATTERED HADDOCK - $9
ATLANTIC HADDOCK FILET DIPPED ...