TEX-MEX MEATBALLS - $10
TWO OF OUR HOUSE MADE MEATBALLS IN A CAST IRON SKILLET ALONG WITH MELTED NACHO CHEESE AND MILD TOMATO SALSA. GARNISHED WITH FRESHLY CHOPPED SCALLIONS AND TOAST POINTS.

PHOENIX BEEF CHIMICHANGA - $16
SEASONED GROUND BEEF AND MONTEREY CHEDDAR JACK CHEESE WRAPPED IN A WARM FLOUR TORTILLA, DEEP FRIED, AND TOPPED WITH A SMOKED GOUDA QUESO SAUCE, SHREDDED LETTUCE, PICO DE GALLO, AND STRIPED WITH SOUR CREAM. SERVED WITH A SIDE OF SPANISH RICE.

TEQUILA CHICKEN - $20
TWO PIECES OF BONELESS CHICKEN BREAST SAUTÉED WITH FIRE ROASTED RED PEPPERS, CORN AND BLACK BEAN SALSA, AND RED ONION IN A TEQUILA CREAM SAUCE. GARNISHED WITH SHREDDED CHEDDAR CHEESE, CRISPY TORTILLA STRIPS AND SCALLIONS. SIDE AND SALAD INCLUDED.

CARNE ASADA...

SIRLOIN WRAP - $11
4 OZ. USDA SIRLOIN SEASONED AND GRILLED TO TEMPERATURE JULIENNED AND SET INSIDE A FLOUR TORTILLA WITH MELTED MOZZARELLA CHEESE, MARINATED HOT PEPPERS, LETTUCE, AND TOMATO. FRESH CUT FRIES INCLUDED.

GUACAMOLE BURGER - $10
8 OZ. GROUND BEEF CHUCK SEASONED AND GRILLED TO TEMPERATURE TOPPED WITH MELTED PROVOLONE CHEESE AND FRESH GUACAMOLE ON A TOASTED KAISER ROLL WITH LETTUCE, TOMATO, RED ONION AND PICKLE CHIPS. FRESH CUT FRIES INCLUDED.

LEMON PEPPER DILL HADDOCK - $11
HADDOCK FILET BROILED TO PERFECTION IN A WHITE WINE BUTTER SAUCE AND SEASONED WITH LEMON PEPPER AND FRESH DILL WEED. SIDE AND SALAD INCLUDED.

SHRIMP & SPINACH - $12TIGER SHRIMP SEASONED WITH CAJUN SPICES AND PAN SEARED. SET ON TOPPED OF A BED OF BRAISED FRESH BAB...