Food Specials

Dinner Specials October 13th, 2018

STUFFED GREEK GRAPE LEAVES-$14
BUNDLES OF MEAT AND RICE WRAPPED IN ROLLED GRAPE LEAVES (12 PCS), SERVED WITH A SIDE OF TRADITIONAL TZATZIKI SAUCE. SALAD INCLUDED.
GARLIC & SHRIMP PORTERHOUSE- $28
A 20 OUNCE PORTERHOUSE STEAK SEASONED AND CHAR-GRILLED TO TEMPERATURE TOPPED WITH A CREAMY GARLIC SHRIMP SAUCE. SIDE AND SALAD INCLUDED.
PAN SEARED FILET WITH MUSHROOMS-$28
TWO FILET MIGNON MEDALLIONS SEASONED AND PAN SEARED TO TEMPERATURE TOPPED WITH A ROASTED GARLIC, RED WINE, PORTOBELLO MUSHROOM DEMI GLAZE. SIDE AND SALAD INCLUDED.
GINGER SOY RIBEYE-$24
A 14 OUNCE CHOICE, HAND CUT RIBEYE, MARINATED IN A GINGER SOY SAUCE, FLAME GRILLED TO TEMPERATURE AND SERVED WITH SAUTÉED SESAME BROCCOLI. SALAD INCLUDED.
BBQ SEARED SIRLOIN-$20
AN 8 OUNCE CHOICE SIRLOIN SOUTHWEST SEASONED AND SEARED TO TEMPERATURE, BASTED IN OUR RASPBERRY BBQ SAUCE AND TOPPED WITH CRISPY CAJUN ONION STRAWS. SIDE AND SALAD INCLUDED.
PHOENIX FALL SALAD-$12
CRISP ROMAINE AND ARCADIAN BLEND LETTUCE TOPPED WITH CHEDDAR CHEESE, GRANNY SMITH APPLE SLICES, CHOPPED WALNUTS, AND DRIED CRANBERRIES. SERVED WITH A WHITE BALSAMIC, POMEGRANATE VINAIGRETTE.
ADD A GRILLED CHICKEN BREAST FOR AN ADDITIONAL $3.

SOUP OF THE DAY: PLEASE ASK YOUR SERVER

DESSERT SPECIALS: MARIA’S EKMEK KATAIFI AND BAKLAVA

FEATURED BEER SELECTIONS

WYNDRIDGE TROPICAL BERLINER WEISSE $6.50 RHINEGEIST TRUTH IPA $6.00
BELLS TWO HEARTED ALE $6.25 MASTHEAD HAUNTED HAYRIDE $6.50 FOUNDER’S ALL DAY IPA $6.50 SOUTHERN TIER PUMKING $6.50 SHINER BOCK $6.00 PENGUIN CITY BEER $6.50 THIRSTY DOG BLOOD ORANGE IPA $6.25