Food Specials

DINNER SPECIALS October 7th, 2018

KEFTEDES (GREEK FRIED MEATBALLS)-$8

GROUND BEEF MIXED WITH RED ONIONS, GARLIC, SALT, PEPPER, OREGANO, AND SERVED WITH FRESH TOMATOES. (4 PCS)

MAPLE SRIRACHA SALMON- $22
8 OZ. FRESH NORWEGIAN SALMON FILET SEASONED AND GRILLED TO TEMPERATURE, GLAZED WITH SRIRACHA MAPLE SAUCE, TOPPED WITH SESAME BRAISED RED CABBAGE, AND SERVED OVER PEANUT SCALLION RICE. SALAD INCLUDED.

ENGLISH STYLE HADDOCK $17
ATLANTIC HADDOCK FILET SEASONED AND BAKED IN WHITE WINE LEMON AND BUTTER AND TOPPED WITH PARMESAN HERB BREAD CRUMBS. SIDE AND SALAD INCLUDED.

CHICKEN SAUSAGE & PEPPERS-$18
TWO BONELESS CHICKEN BREASTS SAUTÉED WITH CRUMBLED ITALIAN SAUSAGE AND OUR HOUSE MARINATED PEPPERS IN A GARLIC, SHERRY, POMODORO SAUCE, SERVED ON A BED OF LINGUINI AND TOPPED WITH SHAVED PARMESAN. SALAD INCLUDED.

PHOENIX FALL SALAD-$12
CRISP ROMAINE AND ARCADIAN BLEND LETTUCE TOPPED WITH CHEDDAR CHEESE, GRANNY SMITH APPLE SLICES, CHOPPED WALNUTS, AND DRIED CRANBERRIES. SERVED WITH A WHITE BALSAMIC, POMEGRANATE VINAIGRETTE.
ADD A GRILLED CHICKEN BREAST FOR AN ADDITIONAL $3.