Food Specials

SATURDAY MAY 20 -- DINNER SPECIALS

Shrimp and Crab Risotto- $12

Jumbo lump crab meat and shrimp sautéed in creamy Arborio rice infused with a roasted red pepper puree and fresh basil, topped with shredded parmesan cheese and cracked black pepper.

Filet and Salmon - $30

8 oz hand cut filet mignon seasoned and grilled to temperature topped with a roasted tomato and garlic hollandaise paired with a crispy golden brown garden salmon cake. side and salad included

Chicago Filet Medallions -$28

Two 4oz filet medallions and three jumbo tiger shrimp seasoned with our house Cajun spice and grilled to your liking topped with melted smoked gouda cheese and served on a bed of brandy, shallot, butter sauce. side and salad included

Seafood Cioppino $22

Mussels, sea scallops, jumbo tiger shrimp and chopped clams sautéed in a light fennel and tomato broth and served over a bed of herb risotto. Salad included

Bacon Berry Brie Chicken Salad- $14

Crisp romaine lettuce and mixed greens, topped with candied pecans, brie cheese, fresh blueberries, sliced strawberries, crispy bacon, and a grilled chicken breast. Served with blueberry pomegranate vinaigrette.

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