Food Specials

TGIF

DINNER SPECIALS July 20th, 2018
BAKED SALMON CAPRESE-$22
FRESH NORWEGIAN SALMON FILET LIGHTLY SEASONED AND BAKED IN WHITE WINE LEMON AND BUTTER, TOPPED WITH SLICED PLUM TOMATOES, MELTED FRESH MOZZARELLA, AND STRIPED WITH BALSAMIC REDUCTION, GARNISHED WITH FRESH BASIL. SIDE AND SALAD INCLUDED.

FILET & RISOTTO-$28
8 OZ. HAND-CUT CHOICE FILET MIGNON SEASONED AND GRILLED OVER AN OPEN FLAME TO YOUR LIKING AND TOPPED WITH A WILD MUSHROOM AND HERB COMPOUND BUTTER AND SERVED WITH CREAMY RED WINE ROSEMARY RISOTTO. SALAD INCLUDED.

LOUISIANA SHRIMP & CRAB-$20
SIX TIGER SHRIMP AND JUMBO LUMP CRAB MEAT DUSTED WITH OUR CAJUN SPICE AND SAUTÉED WITH DICED RED ONION, GREEN BELL PEPPER, SWEET CORN, AND APPLEWOOD SMOKED BACON IN A GARLIC, WHITE WINE, CREAM SAUCE, SERVED OVER WHITE RICE, AND GARNISHED WITH CHOPPED GREEN ONION. SALAD INCLUDED.

BEER BATTERED HADDOCK-$15
ATLANTIC HADDOCK FILET DIPPED IN YUENGLING BEER BATTER AND FRIED GOLDEN BROWN SERVE WITH MACARONI AND CHEESE AND YOUR CHOICE OF COLESLAW OR SIDE SALAD. TARTAR SAUCE AND LEMON WEDGES INCLUDED. ALSO AVAILABLE BROILED IN A WHITE WINE LEMON BUTTER SAUCE.

FETA MIXED BERRY SALAD $11
ARCADIAN BLEND AND CHOPPED ROMAINE LETTUCE TOSSED WITH FETA CHEESE, CANDIED PECANS, BLUEBERRIES, STRAWBERRIES, AND BLACKBERRIES, SERVED WITH A MAPLE BALSAMIC DRESSING.
ADD GRILLED OR FRIED CHICKEN FOR AN ADDITIONAL $3

SOUP OF THE DAY: LOBSTER BISQUE

DESSERT OF THE DAY: CHOCOLATE CHERRY CHEESECAKE

FEATURED DRAFT BEER SELECTIONS

GREAT LAKES HOLY MOSSES $6.00 ABITA PURPLE HAZE $6.50
FOUNDER’S ALE DAY IPA $6.00 LEINENKUGELS SUMMER SHANDY $6.00
PLATFORM BECKY CIDER $6.50 KENTUCKY BORBAN BARREL ALE $7.25
SHINER BOCK $6.00 NORTH HIGH HEFEWEIZEN $6.00 ABITA WATERMELON LEMON SHANDY $6.50