Food Specials

Wine Down Wednesday

DINNER SPECIALS October 10th, 2018

FRIED SMELTS APPETIZER-$8
A ½ POUND OF SMELTS, BREADED AND DEEP FRIED GOLDEN BROWN, SEASONED AND SERVED WITH LEMON AND MARINARA SAUCE.

SRIRACHA BOURBON SALMON- $20
8 OZ. FRESH NORWEGIAN SALMON FILET SEASONED AND GRILLED TO TEMPERATURE, GLAZED WITH SRIRACHA BOURBON SAUCE, SERVED ON A BED OF RICE AND TOPPED WITH SESAME BRAISED RED CABBAGE, STRIPED WITH CREAMY GINGER SOY AND GARNISHED WITH SCALLIONS. SALAD INCLUDED.

MEDITERRANEAN HADDOCK-$16
ATLANTIC HADDOCK FILET BAKED IN A WHITE WINE LEMON BUTTER SAUCE AND TOPPED WITH SLICED BLACK OLIVES, ARTICHOKE HEARTS, SUN-DRIED TOMATOES AND CRUMBLED FETA CHEESE. SIDE AND SALAD INCLUDED.

TUSCAN CHICKEN & SHRIMP POMODORO-$20
TWO BONELESS CHICKEN BREASTS AND THREE TIGER SHRIMP PAN SEARED WITH CREMINI MUSHROOMS, HOUSE ITALIAN GREENS, WHITE BEANS, AND BACON IN A GARLIC, SHERRY, POMODORO SAUCE, SERVED OVER LINGUINI AND FINISHED WITH FRESH HERBS AND SHAVED PARMESAN, GARNISHED WITH BALSAMIC REDUCTION. SALAD INCLUDED.

PHOENIX FALL SALAD-$12
CRISP ROMAINE AND ARCADIAN BLEND LETTUCE TOPPED WITH CHEDDAR CHEESE, GRANNY SMITH APPLE SLICES, CHOPPED WALNUTS, AND DRIED CRANBERRIES. SERVED WITH A WHITE BALSAMIC, POMEGRANATE VINAIGRETTE.
ADD A GRILLED CHICKEN BREAST FOR AN ADDITIONAL $3.

SOUP OF THE DAY: PLEASE ASK YOUR SERVER

DESSERT SPECIALS: MARIA’S EKMEK KATAIFI AND BAKLAVA

DAILY DRINK SPECIALS: $3 HOUSE WINE POURS & $5 SANGRIAS
FEATURED BEER SELECTIONS

WYNDRIDGE TROPICAL BERLINER WEISSE $6.50 JACK O TRAVELER PUMKIN ALE $6.00
BELLS TWO HEARTED ALE $6.25 MASTHEAD HAUNTED HAYRIDE $6.50 FOUNDER’S ALL DAY IPA $6.50 SOUTHERN TIER PUMKING $6.50 SHINER BOCK $6.00 PENGUIN CITY BEER $6.50 THIRSTY DOG BLOOD ORANGE IPA $6.25