Diced roma tomato, red onion, fresh basil, garlic, olive oil and Bianca balsamic on a grilled French baguette with sangria balsamic reduction
A petite rack of lamb marinated in garlic and fresh herbs, char grilled to medium, served with tzatziki sauce
Fresh Italian dough baked with garlic, olive oil, cheese, hot spices, spicy garlic oil & red sauce
Provolone and choice of sauce
• Sriracha cream sauce with hot banana peppers
• Red sauce with greens
Hot Hungarian peppers stuffed with Italian sausage topped with provolone cheese and our housemade red sauce
Tender marinated filet mignon and portobello mushroom skewers char grilled with compound butter, finished with burgandy reduction.
Pan seared minced chicken, mushrooms, green onions, water chestnuts, iceberg lettuce cups, spicy Thai sauce
Hand cut corn tortillas loaded with nacho cheese, black bean corn salsa, scallions, blackened chicken and a cilantro lime sour cream
Novelty Greek cheese pan seared then tossed with kalamata olives, flambéed tableside with brandy and a fresh lemon wedge, served with warm pita bread
Fresh escarole, sautéed with roasted garlic, and parmesan reggiano cheese
1 lb. Prince Edward Island mussels, sautéed with garlic in a white wine lemon herb butter sauce, served with toasted crostini
Sautéed artichoke hearts, wilted baby spinach, garlic and a creamy blend of mascarpone and Italian cheese, baked golden brown in a sizzling cast iron skillet
Blackened chicken, jack & cheddar cheese, banana pepper rings, black bean corn salsa - sour cream & salsa on side
One dozen jumbo grade A wings marinated in herbs and spices, oven roasted to lock in flavor, then fried crisp with your choice of housemade sauces.
Add celery & bleu cheese or ranch 1.5
|
• Garlic |
• Hot |
|
• Hot Garlic |
• Phoenix Rising |
|
• Parmesan Garlic |
• Ranch |
|
• Southwest BBQ |
• Chipotle Ranch |
|
• Hawaiian BBQ |
• Cajun Ranch |
|
• Cajun BBQ |
• Buffalo Ranch |
|
• Hot BBQ |
• Dry Cajun |
|
• Teriyaki |
• Dry Ranch |
|
• Sweet-n-Hot Thai Chile |
• Dry Cajun Ranch |
|
• Sriracha Bleu |
• Dry Mesquite |
|
• Mild |
• Dry Lemon Pepper |
Tomatoes, cucumbers, red onions, bell peppers, olive oil, kalamata olives, oregano & feta cheese
ADD
Chicken $5 • Steak $6 • Salmon $7
SUBSTITUTE
Steak $2 • Salmon $3
Spring mix, crispy sliced chicken breast tossed in Thai Chile sauce, mandarin oranges, cucumber, red onion, tomato, crispy rice noodles with ginger soy vinaigrette
ADD
Chicken $5 • Steak $6 • Salmon $7
SUBSTITUTE
Steak $2 • Salmon $3
Mixed greens, tomatoes, onions, cucumbers, shredded cheese, carrots, hard boiled eggs, croutons, marinated sweet and hot peppers, French fries and grilled chicken
ADD
Chicken $5 • Steak $6 • Salmon $7
SUBSTITUTE
Steak $2 • Salmon $3
House Italian, Balsamic, Ranch, Chipotle Ranch, Sweet-n-Sour, Bleu Cheese, Honey Mustard Catalina, French, Caesar, Ginger Soy Vinaigrette (Add Bleu Cheese Crumbles - 1.25)
Iceberg, romaine, bacon, tomato, shredded cheddar, chopped egg, red onions, croutons and creamy balsamic
ADD
Chicken $5 • Steak $6 • Salmon $7
SUBSTITUTE
Steak $2 • Salmon $3
Mixed greens, shredded cheddar, monterey jack, black bean corn salsa, chopped grilled chicken, corn tortilla strips tossed with chipotle ranch dressing
ADD
Chicken $5 • Steak $6 • Salmon $7
SUBSTITUTE
Steak $2 • Salmon $3
Crisp spring mix tossed with grape tomatoes, sliced red onions, cucumbers, smoked gouda cheese, sweet potato fries & 4 oz. choice sirloin. Served with house-made white balsamic-vanilla vinaigrette
ADD
Chicken $5 • Steak $6 • Salmon $7
SUBSTITUTE
Steak $2 • Salmon $3
Romaine, red onions, croutons, parmesan cheese tossed with Caesar dressing
ADD
Chicken $5 • Steak $6 • Salmon $7
SUBSTITUTE
Steak $2 • Salmon $3
1/2 pound of premium ground black Angus beef, Bacon, American cheese, crispy onion straw & chipotle ranch dressing
Grilled chicken, Swiss cheese, bacon, avocado, sun dried tomato aioli
Blackened chicken, greens, provolone cheese on a toasted pita
Traditional Greek Gyro wrapped in a warm pita with diced tomato, chopped onion & fresh parsley topped with our housemade tzatziki sauce
1/2 pound of premium ground black Angus beef, cajun spices, roasted garlic & melted bleu cheese
- 1/2 pound of premium ground black Angus beef, BBQ sauce, bacon, cheddar cheese & two onion ring
Blackened chicken, sautéed peppers, onions, lettuce, tomato, shredded cheddar & light ranch dressing
Pesto sauce, plum tomato slices, fresh mozzarella, fresh basil and Romano cheese
Blackened grouper, sour cream, wasabi slaw tomatoes, monterey jack & cheddar cheese
Dinner- $17.00
Lunch $13.00
Tiger shrimp, garlic, olive oil, lemon, white wine over linguine, soup or salad only included
Dinner- $20.00
Lunch $12.00
Tiger shrimp, scallops, artichokes, roasted red peppers, red onion, kalamata olives, feta cheese, garlic, lemon on linguine, soup or salad only included
Dinner- $ 22.00
Lunch $15.00
Grouper filet stuffed with housemade jumbo lump crab blend, broiled with white wine, lemon and butter
Tiger shrimp, scallops, shallots and roasted red peppers all sautéed in a creamy mornay sauce served over linguini, soup or salad only included
Filet of Grouper hand breaded in sweet coconut flakes and Japanese Panko, lightly fried and paired with an orange rum glaze
Dinner- $20.00
Lunch $12.00
Tiger shrimp, scallops, mussels (whole and chopped), sea clams, roma tomatoes in a white wine sauce, soup or salad only included
Dinner- $22.00
Lunch $15.00
Sautéed tiger shrimp, scallops, andouille sausage, bell peppers & onions in a spicy pomodoro sauce
Pan seared chicken breast sautéed with portobella mushrooms, garlic and roasted red peppers in a marsala wine sauce
Lunch $12.00
Dinner $20.00
Grilled chicken over rice, fire roasted vegetables with a white wine garlic butter sauce *soup or salad only
Lunch $14.00
Dinner $22.00
8 oz. choice filet, portobella mushroom cap with a garlic herb butter
Pan seared chicken breast sautéed with garlic and lemon in a sherry wine sauce
Lunch $12.00
Dinner $20.00
14 oz. choice ribeye, Cajun spices, bleu cheese, sautéed mushrooms, onions and red wine reduction
8 oz. hand cut filet mignon, lightly seasoned and seared to temperature in a cast iron skillet and basted with a rosemary and brown butter sauce
Chicken, shrimp, julienne vegetable, lo mein sauce and noodles
Dinner- $22.00
Lunch $14.00
Blackened chicken breast over penne with housemade alfredo sauce
Dinner- $20.00
Lunch $12.00
Sautéed broccoli, sun dried tomatoes, mushrooms, fresh garlic and grated piccirillo romano cheese over linguine (Add chicken $5)
Dinner- $18.00
Lunch $12.00
Fried zucchini planks topped with provolone cheese and red sauce over spaghetti with shredded parmesan cheese
Dinner- $18.00
Lunch $13.00
Ground beef, sausage and meatball in burgundy pomadoro sauce, tossed with penne pasta and baked to a golden brown with a three cheese blend
Dinner- $18.00
Lunch $14.00
Breaded and lightly fried chicken breast topped with provolone cheese and red sauce over spaghetti with shredded parmesan cheese
Dinner- $20.00
Lunch $12.00
Broccoli
Zucchini
French Fries
Rice
Mashed Potatoes
Pasta with Red Sauce
Side Salad
Wasabi Slaw
Cole Slaw
Baked Potato (after 4 pm)
Baked Sweet Potato with Cinnamon Sugar Butter
Sweet Potato Fries
Seasonal Vegetable
Fire Roasted Vegetable
Onion Rings
Caesar Side Salad