Diced roma tomatoes with fresh basil, pecorino and romano cheeses on toasted crostini

Fried nachos, diced blackened chicken, banana pepper rings, green onions, tomato, sour cream, cheese sauce with black bean corn salsa 

5 Pan seared minced chicken, mushrooms, green onions, water chestnuts, iceberg lettuce cups with a spicy Thai sauce 

A 4-bone portion of rack of lamb marinated in rosemary oil, garlic, salt & pepper 

Seared Greek cheese, kalamata olives flambéed & served tableside with warm pita bread

Freshly fried potato chips, Cajun spice and French onion dip

Fresh escarole, fresh garlic, shredded parmesan & served with fresh bread 

• Add beans & sausage $1 
• Add hot peppers $1 

Fresh Italian dough baked with garlic, olive oil, cheese, hot spices, spicy garlic oil & red sauce

1 lb. Prince Edward Island mussels, sautéed with garlic in a white wine lemon herb butter sauce, garnished with fresh basil & served with crostini 

Sashimi-style Ahi tuna, pan seared rare with creamy ginger soy sauce 

Provolone and choice of sauce

• Sriracha cream sauce with hot banana peppers
• Red sauce with greens 

Artichoke hearts, spinach, blend of cheeses, Served in a cast iron skillet with warm pita wedges

Hot banana peppers, sausage stuffing, topped with melted Italian cheeses and red sauce

Lightly breaded & fried, served with a marinara sauce

• Add Spicy Asian plum or Thai Chili Sauce $1

Two home made meatballs topped with red sauce and Ricotta cheese in a cast iron skillet, served with crostini 

Filet mignon & portobella mushrooms grilled on skewers & garnished with balsamic reduction

Marinated hot peppers with black olives and fontinella cheese 

Blackened chicken, jack & cheddar cheese, banana pepper rings, black bean corn salsa - sour cream & salsa on side 

Garlic • Hot Garlic • Parmesan Garlic Southwest BBQ • Hawaiian BBQ • Cajun BBQ • Hot BBQ Teriyaki • Sweet-n-Hot Thai Chile • Hot Asian Plum Sriracha Bleu • Mild • Hot • Phoenix Rising Ranch • Chipotle Ranch Cajun Ranch • Buffalo Ranch Dry Cajun • Dry Ranch • Dry Cajun Ranch Dry Mesquite • Dry Lemon Pepper 

Add breaded $2.00

Add celery & bleu cheese or ranch $1.50 

Naked: $12
Breaded: $14

Iceberg, romaine, bacon, tomato, shredded cheddar, chopped egg, red onions, croutons and creamy balsamic 

Tomatoes, cucumbers, red onions, bell peppers, olive oil, kalamata olives, oregano & feta cheese

Grilled chicken, french fries, marinated peppers served on iceburg and Romaine mix

Mixed greens, shredded cheddar, monterey jack, black bean corn salsa, chopped grilled chicken, corn tortilla strips tossed with chipotle ranch dressing 

Spring mix, crispy sliced chicken breast tossed in Thai Chile sauce, mandarin oranges, cucumber, red onion, tomato, crispy rice noodles with ginger soy vinaigrette 

Crisp spring mix tossed with grape tomatoes, sliced red onions, cucumbers, smoked gouda cheese, sweet potato fries & 4 oz. choice sirloin. Served with house-made white balsamic-vanilla vinaigrette

Romaine, red onions, croutons, parmesan cheese tossed with Caesar dressing.

ADD

• Chicken $4.5 
• Steak $5.5
• Salmon $6.5

SUBSTITUTE

• Steak $2 
• Salmon $3

House Italian, Balsamic, Ranch, Chipotle Ranch, Sweet-n-Sour, Bleu Cheese, Honey Mustard Catalina French, Caesar, Ginger Soy Vinaigrette (Add Bleu Cheese Crumbles - 1.25) 

8 oz. fresh ground chuck, cheese 

Cajun spices, roasted garlic, melted bleu cheese 

Bacon, American cheese, crispy onion straw, chipotle ranch dressing

BBQ sauce, bacon, cheddar cheese & two onion rings 

Home made meatballs with red sauce, mozzarella and provolone cheeses 

Ham, salami, pepperoni and capicola with bruschetta tomatoes & a provolone cheese blend

With peppers and onions 

Breaded chicken with red sauce & provolone cheese 

Grilled, fried, or blackened chicken, add your choice of toppings 

Grilled chicken, Swiss cheese, bacon, avocado, sun dried tomato aioli

Grilled chicken, hot sauce, marinated peppers, provolone cheese 

Blackened chicken, greens, provolone cheese on a toasted pita

Blackened chicken, sautéed peppers, onions, lettuce, tomato, shredded cheddar & light ranch dressing 

6 oz. USDA choice ribeye steak cooked to temperature 

Tender pork marinated & wrapped in a warm pita with diced tomato, chopped onion, fresh parsley & tzatziki sauce

Garlic, olive oil, broccoli, banana pepper rings and mozzarella/provolone blend 

Pesto sauce, plum tomato slices, fresh mozzarella, fresh basil and Romano cheese 

Chipotle ranch, grilled chicken, bacon with a cheddar mozzarella blend 

Red sauce, pepperoni, shredded salami, olives and three cheeses 

Red sauce, sausage, pepperoni, salami & meatball

Blackened grouper, sour cream, wasabi slaw tomatoes, monterey jack & cheddar cheese

Lunch: $9
Dinner: $14

Baked Atlantic haddock topped with sautéed red onions, diced tomatoes, fresh parsley & olive oil

Lunch: $9
Dinner: $17

On a bed of orange rum glaze

Lunch: $9
Dinner: $18

Tiger shrimp, garlic, olive oil,lemon, white wine on linguine, soup or salad only included

Lunch: $10
Dinner: $18

With tricolored bell peppers, onions, andouille sausage over rice, soup or salad only included

Lunch: $12
Dinner: $18

Your choice of red or white, soup or salad only included 

Lunch: $12
Dinner: $20

Shrimp, scallops, chopped clams, mussels and roma tomatoes in a white wine sauce, soup or salad only included 

Lunch: $14
Dinner: $20

Tiger shrimp, scallops, artichokes, roasted red peppers, red onion, kalamata olives, feta cheese, garlic, lemon on linguine, soup or salad only included

Lunch: $14
Dinner: $20

Topped with citrus butter 

Homemade crab stuffing, white wine and lemon 

Tiger shrimp, scallops, shallots and roasted red peppers all sautéed in a creamy mornay sauce

Broccoli
French Fries
Rice
Roasted Garlic Mashed Potatoes
Pasta with Red Sauce
Side Salad
Wasabi Slaw
Cole Slaw
Baked Potato (after 4 pm)

Baked Sweet Potato with Cinnamon Sugar Butter
Sweet Potato Fries
Seasonal Vegetable
Fire Roasted Vegetable
Red Beans & Rice
Onion Rings
Caesar Side Salad

Portobella mushrooms and garlic in a marsala wine sauce

Lunch: $9
Dinner: $18

Sherry wine, garlic, lemon and capers, (Francaise no capers)

Lunch: $9
Dinner: $18

Grilled chicken over rice, fire roasted vegetables with a white wine garlic butter sauce *soup or salad only

Lunch: $10 
Dinner: $20

Sautéed with artichoke hearts, red onion and fresh thyme in a light lemon infused honey sauce

Lunch: $10 
Dinner: $20

Chicken, tri-colored peppers, red onions, shrimp, and scallops in an island barbecue sauce

Lunch: $16 
Dinner: $24

Choice of Southwest BBQ or Hawaiian BBQ

Half Rack: $15

Full Rack: $20

8 oz. choice sirloin with garlic herb butter

14 oz. choice ribeye with a garlic herb butter

14 oz. choice ribeye, Cajun spices, bleu cheese, sautéed mushrooms, onions and red wine reduction

8 oz. choice filet, portobella mushroom cap with a garlic herb butter

8 oz. hand cut filet mignon, lightly seasoned and seared to temperature in a cast iron skillet and basted with a rosemary and brown butter sauce

20 oz. Bone in porterhouse steak seasoned and grilled to temperature

Chicken, shrimp, julienne vegetable, lo mein sauce and noodles

Lunch: $12
Dinner: $18

Meat sauce, penne, meatballs, three cheeses and oven baked

Lunch: $9
Dinner: $15

Penne, blackened chicken with alfredo sauce

Lunch: $10 
Dinner: $18

Breaded chicken, provolone, parmesan, spaghetti with choice of sauce

Lunch: $10
Dinner: $18

Broccoli, sundried tomatoes, mushrooms, garlic, extra virgin olive oil, on linguine (Add chicken 4.5)

Lunch: $10 
Dinner: $16

Choice of red or marinara sauce

Lunch: $8.5
Dinner: $12

Fried zucchini, parmesan, provolone, spaghetti with choice of red or marinara sauce

Lunch: $8.5
Dinner: $16

Choice of red or marinara sauce (Add chicken 4.5)

Lunch: $12
Dinner: $18