Food Specials

TRADITIONAL SPANAKOPITA-$8FOUR PIECES OF TRADITIONAL GREEK PASTRY WITH SPINACH AND FETA CHEESE WRAPPED IN A LIGHT PHYLLO DOUGH CRUSTGARLIC MUSSELS-$12½ LB. PEI MUSSELS SAUTÉED WITH LOTS OF GARLIC IN A WHITE WINE, FRESH HERB, BUTTER SAUCE SERVED WITH ROASTED GARLIC CROSTINI’S FOR DIPPING.BIG SAK’S PORTERHOUSE-$26A 20OZ BONE- IN PORTERHOUSE STEAK LIGHTLY SEASONED AND GRILLED OVER AN OPEN FLAME TO TEMPERATURE SERVED WITH A SIDE OF ROASTED GARLIC MASHED POTATOES. SALAD INCLUDEDFILET CAMPANA-$28AN 8OZ FILET MIGNON SEASONED AND GRILLED TO YOUR LIKING SET ATOP A FLAME GRILLED PORTOBELLO CAP AND TOPPED WITH A ROASTED RED PEPPER, MELTED BLUE CHEESE, FRESH BASIL AND STRIPED WITH A BALSAMIC REDUCTION. SIDE AND SALAD INCLUD...

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